Monday, February 2, 2015

Vintage Monday: Baking Bread

I love freshly bread but baking my own has always seemed a daunting task. Bread machines were out of the question--been there, done that, didn't care for it. In my world bread has to have a hard crust and a nice, chewy body. So of course, when I found a super-easy no-kneed recipe on Pinterest I had to try it out. I'm glad I did.

Isn't it beautiful? Oh, and that crunchy crust... The dough needs 12-18 hours to rise but it's not an issue. I can start it in the evening and it's ready to bake sometime in the next day. The other big thing is that you need a Dutch oven to bake it in, but I had one already. I'll be baking more bread in the future.

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